Where history meets the clouds.
Nothing prepares you for your first look at Machu Picchu. The lost city of the Incas sits on a ridge high above the Urubamba River, wrapped in mist and surrounded by jagged green peaks. Getting there is half the magic, aboard a panoramic train through the Sacred Valley.
Cusco, the old Inca capital, mixes cobblestone streets and colonial churches with some of the best food in South America. Add a stay at a luxury lodge in the Sacred Valley, where days end with pisco sours and views of the Andes, and you have a trip your team will never stop talking about.
Six things your team will talk about for years
Sunrise at Machu Picchu
Be there as the first light spills over the ruins and the clouds lift off the peaks.
Vistadome train
Ride a glass-roofed train through the Sacred Valley to the foot of Machu Picchu.
Explore Cusco
Wander the Plaza de Armas, the cathedral and the San Pedro market with a local guide.
The terraces of Moray
See the mysterious circular Inca terraces believed to be an ancient farming lab.
Peruvian cooking class
Learn to make ceviche and pisco sours from a top Peruvian chef.
Weave with the locals
Visit an Andean community to see traditional weaving and meet the alpacas.
May through September, the dry season.
The dry season brings sunny days and clear mountain views, with June through August the busiest months. April and October are lovely shoulder months. December through March is the rainy season, and the Inca Trail closes each February.
A true once-in-a-lifetime
Few places create a bigger “wow” than standing at Machu Picchu together.
Luxury at altitude
Boutique hotels, private trains and lodges built for comfort high in the Andes.
Culture & cuisine
Lima and Cusco are among the world’s top food cities.