The sunset everyone applauds. Literally.
In Oia, hundreds of people gather on the castle walls every evening to watch the sun sink into the Aegean, and when it disappears, they clap. That’s the Greek Isles in a nutshell: places so beautiful they feel unreal, served with grilled octopus, crisp local wine and a warm “yamas!”
Hop from Santorini’s volcanic cliffs to Mykonos’ windmills and waterfront bars, swim in hidden coves straight off the side of a boat, and wander 3,000 years of history between lunch and dinner. Arrive by cruise ship and you wake up somewhere new and gorgeous every single morning.
Six moments your team will never forget
Watch the sunset in Oia
Claim a spot on the old castle walls, glass in hand, and join the crowd as it cheers the sun into the sea.
Sail the Santorini caldera
A private catamaran to the volcano’s hot springs, swim stops in red and white sand coves, dinner cooked on board.
Taste wine grown on a volcano
Santorini’s vines grow in woven baskets on the ground to survive the wind. The crisp Assyrtiko is unforgettable.
Cocktails in Little Venice
Mykonos’ waterfront bars sit so close to the sea that waves splash the tables, right below the famous windmills.
Step back 3,000 years
Explore sacred Delos, the Acropolis of Lindos on Rhodes or the Palace of Knossos on Crete.
Linger over a taverna lunch
Grilled octopus, just-caught fish, horiatiki salad and a very long, very happy lunch with your toes near the water.
Late spring and early fall.
May, June, September and early October are the magic months: warm sea, golden light and room to breathe. July and August are hot, crowded and breezy. From November to March, many island hotels and restaurants close for the season.
One trip, many islands
A small-ship cruise turns one booking into four or five islands, with no packing and unpacking.
Something for everyone
History buffs, foodies, beach lovers and night owls all find their thing, often on the same island.
Room to celebrate
Private caldera sunset sails, vineyard dinners and cliffside terraces made for an awards night.