The trip your team will brag about for years.
Buenos Aires feels like Paris with a Latin heartbeat: grand boulevards, sidewalk cafés, leafy plazas and a dinner hour that doesn’t start until 10 p.m. In La Boca, the houses are painted every color imaginable and tango dancers perform right on the cobblestones.
Then the country opens up. Iguazú Falls thunders through the jungle on the Brazilian border, Mendoza pours world-class Malbec at the foot of the Andes, and down in Patagonia, glaciers and granite peaks look almost too dramatic to be real.
Six things your team will talk about for years
A night of tango
A private milonga with dinner, a show and a lesson for anyone brave enough to try.
Iguazú Falls
Walk right up to the Devil’s Throat, where 275 waterfalls roar through the rainforest.
A proper asado
Argentina’s legendary barbecue, slow-grilled over wood at a working estancia.
La Boca & San Telmo
Colorful streets, antique markets and street performers on every corner.
Malbec in Mendoza
Vineyard lunches and cellar tastings with the snowy Andes as the backdrop.
Patagonia’s glaciers
Stand face to face with Perito Moreno as towers of blue ice crash into the lake.
Spring and fall, when the weather is just right.
Remember, the seasons are flipped. October and November (spring) and March through May (fall) bring mild, sunny days in Buenos Aires and great wine-country weather. December to February is summer: hot in the city but prime time for Patagonia. June through August is winter, quieter and cooler.
Easy on the body clock
Little to no jet lag from the U.S., with overnight flights so your team arrives ready to go.
Built for big moments
Grand hotels, private estancias and tango halls make unforgettable gala dinners.
Mix and match
Combine the city with the falls, wine country or Patagonia for a once-in-a-lifetime program.